tag:blogger.com,1999:blog-257695603430634334.post6230580395100465538..comments2023-03-26T01:09:03.720-07:00Comments on Shelly Jack: Spaghetti...Shelly Jackhttp://www.blogger.com/profile/09225584635428948222noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-257695603430634334.post-57451626481576878012012-10-15T19:04:35.430-07:002012-10-15T19:04:35.430-07:00Thanks For the cooking tip! I made spaghetti sauc...Thanks For the cooking tip! I made spaghetti sauce and baked spaghetti squash in the oven then used as the 'pasta'. Yum! Going to try your idea next :)Shelly Jackhttps://www.blogger.com/profile/09225584635428948222noreply@blogger.comtag:blogger.com,1999:blog-257695603430634334.post-56491504892214751552012-10-15T07:07:58.752-07:002012-10-15T07:07:58.752-07:00What kind of squash did you have? Spaghetti squash...What kind of squash did you have? Spaghetti squash is so great because it's the same texture as pasta. You can saute a few tomatoes + garlic in EVOO, add the squash, and top it off with a bit of salt + Parmesan. SUPER yummy and filling, too!Becky Cavenderhttps://www.blogger.com/profile/15151009371729606281noreply@blogger.comtag:blogger.com,1999:blog-257695603430634334.post-86093028192439054992012-10-13T07:46:42.745-07:002012-10-13T07:46:42.745-07:00
Again, beautiful photo. Very nice. <br />Again, beautiful photo. Very nice. Anonymoushttps://www.blogger.com/profile/01177335881082060080noreply@blogger.comtag:blogger.com,1999:blog-257695603430634334.post-13927162463294907992012-10-11T06:31:11.218-07:002012-10-11T06:31:11.218-07:00Thanks Sue! That's what I was thinking, a lit...Thanks Sue! That's what I was thinking, a little butter, salt, pepper & maybe a little Parmesan sprinkled on top :)Shelly Jackhttps://www.blogger.com/profile/09225584635428948222noreply@blogger.comtag:blogger.com,1999:blog-257695603430634334.post-17285536884061434532012-10-11T05:11:50.470-07:002012-10-11T05:11:50.470-07:00Shelly, funny, I just had a huge dish of zucchini ...Shelly, funny, I just had a huge dish of zucchini and squash. I just cook it in Smart Balance Light and a little salt and pepper. Yum! Have a great day! - SueSue Wilsonhttps://www.blogger.com/profile/01842879342568153900noreply@blogger.com